Anglers have been using spices since the late 1980s, especially carp anglers.
Are you curious about which spices are successful and want to understand how to use them in your bait?
Does it reallymake any difference or not? Surely fish don’t care for a little bit of spice, or do they?
Why Do Fish Like Spices?
In all honesty, most fish love spices, some more than others. So let’s understand the best ones to use and how to use them as an additive to your fishing bait.
Surprised? Don’t be. Fish are actually attracted to taste, smell and colour the same as humans.
Fish also have a very complex taste system, comprising an array of taste buds on their lips, the roof of their mouth, the gill arches, and the barbels.
These tiny bumps, especially in carp, are microscopic sensors, much like our own, sensitive to bitter, salt, sour, and sweet chemicals. For example, using salt as part of your fishing bait can increase your opportunities to catch more fish.
Anglers know that fish are known to have a strong sense of smell. Therefore, when they smell something, the fish will come to investigate.
All fish see the colours of the food that is in the water or lying on the bottom of the lake or river.
So, these three factors are key to fishing; by choosing to use spices as part of your fishing bait, you are maximizing your chances of catching more fish and even larger ones!
Tip: Scientists believe that the sense of smell of a carp is over 1000 times stronger than a dog’s!
How Are Spices Used In Fishing Baits?
Fish won’t eat whole seeds!
Typically, the whole spices are ground up into a powder and then mixed up to use as an additive. The spice powder will mix easily with water or the moisture of the other baits and infuse the mixture with the aroma and taste of the particular spice.
Instead of a powder, the other alternative is to make a concentrated liquid form.
The ground spices or concentrated liquids are then added to either a groundbait mix, spod mixes, or a boilie recipe. Alternatively, you can use the spice in PVA bags or stick mixes.
What Kind Of Spices Can You Use For Fishing?
Now that you know why fish love spice, What kind of spices can you use with your fishing bait? Let’s assume that you have the ‘base’ bait already. This is either something you made yourself or a ready-made mix bought from the tackle shop.
Generally, the base bait is carb-based, like fishmeal, bread crumbs, cereal, bran, or cornmeal. Usually, something full of starch and wheat. This bait will be quite boring for the fish, which is exactly why we are here – to spice things up a bit for you.
In this article, we have compiled a list of the best spices you can use to attract fish on your next fishing trip.
What Are The Most Common Spices Used In Fishing Bait?
Fishing With Chilli
Chilli is probably the most widely used spice and a proven fish attractor. I have used chilli for many years and caught a wide range of fish species, including tench, perch, roach, bream, chub, barbel, and carp.
Fishing with Chilli powder is a very effective addition to any particles. It’s best to add the powder to a little warm water, stir it well and then pour the mix into your sweetcorn, hemp, and other pulses. If you prepare the night before you go fishing, the long soak will make the particles much more flavoursome.
Chilli can be used in any form of fishing bait. In groundbaits, boilie mixes, stick mixes, particle mixes, or spod mixes.
My favourite and most productive use for chilli is to add it to luncheon meat; barbel and carp love that spicy meat taste.
Chilli is a great fish attractor that works equally well in winter and summer.
Fishing With Garlic
Like chilli, garlic has been a favourite for many anglers to add to their baits. Garlic is a productive bait for carp, trout, and catfish. Also, other predator fish of all kinds are biased towards their pungent flavour and scent.
Unlike chilli, which is used in powder form, garlic has a few options. It can be used like the chilli in powder form but can be mashed up and liquidized into a fine paste.
It can be easily made to a smoky flavour by roasting it before liquidizing.
In my experience, the finer chopped version and the juice is the best way of using it. Again, adding it to any bread-based groundbait or a particle mix works extremely well.
Garlic is relatively inexpensive, and one or two bulbs are sufficient to make enough for a session. To learn more, check out my in-depth article about fishing with garlic!
Fishing With Turmeric
Turmeric is one of the most trusted spices used by fishermen. When I was a teenager, I added turmeric to my white maggots almost every time I went fishing. It gives another dimension to using annatto colouring or any other dyes.
Usually, dye is added when the maggots are growing to change their colour; turmeric being orange/yellow, can change the colour, but it will wash off eventually. The taste and smell, though, stay with the maggots and, in my experience, always produces much better catches than non-flavoured maggots.
Use turmeric in boilie and paste mixes, stick mixes, and part of groundbaits. Turmeric also works well on meat baits. In addition, you can use turmeric to colour your baits orange naturally.
Turmeric is best used in powder form, the same way as chilli powder.
Fishing With Ginger
Carp seem to love ginger. Ginger has become very popular for adding to baits due to its versatility and deep intense flavour, which lasts longer than most other spices. The scent of ginger is quite strong and natural, with an earthy flavour.
Ginger works best when you grind it into a powder and mix it with other ground bait. It has a very distinct aroma that makes it very potent and a great far-range fish attractor.
The other alternative is to use it like garlic, crush it, and liquidize it. Ginger, a little fibrous, will not completely break up; the remaining ginger will have some texture.
Ginger is also well known as a concentrate used in many baits, including groundbait additives, as part of a boilies recipe, as a glug, and as part of a spod mix. Ginger can be a game changer if you want to use a bait flavour that is both natural and different from most others. It’s extremely adaptable for multiple uses.
Ginger is a standout choice for fishing baits!
Tip: Once you have identified what spice works the best for you, order it in larger bags and save money over the small jars sold in supermarkets.
Fishing With Anise or Star Anise?
Anis, or Anise, is a herb, not a spice, and comes from the Pimpinella anisum plant. It should not be confused with the spice star anise, which is the star-shaped dried fruit of the Illicium verum tree. Anise is only used as an oil or an extract for fishing purposes. Of the two, star anise provides stronger flavouring, making it more common for use in extracts.
Personally, I only use the concentrated extract in a liquid form. The manufacturers do not specify if anise or star anise is the origin of this extract!
However, the oil is a well-known additive to many carp anglers and is available from many bait companies. The distinctive liquorice taste that comes from the anise is the attractant that fish love.
Whether you are carp fishing or are hoping to catch any other coarse fish, it is a proven success for many anglers. Trout and salmon anglers also use the anise to great effect. Check out my article on fishing with Anise oil for more in-depth tips and recommendations.
Fishing With Paprika
In its simplest form, Paprika is made from ground sweet pepper pods to create the iconic bright red powder. But depending on the variety of paprika, the colour can range from a bright orange-red to a deep blood red, and the flavour can be anything from sweet, mild, bitter and hot.
Paprika comes in three flavours.
Hot (Hot paprika is the Hungarian variety of paprika); this version adds a peppery, spicy kick to any bait.
Sweet (Typically just labelled as paprika) This spice adds vibrant colour to any bait. It has a sweet pepper flavour without the heat)
Smoked (Smoked paprika is made from peppers that are smoked and dried over oak fires)
In my personal experience, the sweet version is the one I opt for, as it’s easier to handle and more affordable.
Tip: Always remember to wash your hands after using chillies!
Fishing With Fenugreek
Fenugreek is another top Spice used in producing fishing baits, with a distinctive curry-type smell. Just like Chilli Powder, fenugreek has habit-forming alkaloids.
Many bait-manufacturing companies, such as Rod Hutchinson and CC Moore, have used fenugreek seeds in many of their best-selling baits.
Even though they are not very powerful aromatically, they have an odour that is similar to carp diets. They have a lot of protein, dietary fibre, vitamins, and many essential nutrients that fish go crazy for. Moreover, carp love the crunching sensation of these very small seeds!
Fishing With Curry Powder
Curry powder is usually a mixture of turmeric, chilli powder, ground coriander, ground cumin, ground ginger, and pepper. It can be bought in mild, medium, or hot strengths. Therefore, curry powder is a combination of many spices.
My concern with curry powder is knowing the ratio of what’s in the bag! It can vary, but once you gain enough experience and success fishing with spices, you can concoct your own mix. That knowledge requires trial and error, with much effort on the angler’s part for the species and locations you fish!
Tip: When buying spices, there is no need to buy the most expensive brand. They are much the same and will not alter the effectiveness of the catch rate.
I suggest staying with one spice again at first, then experimenting with blends. Make your own curry powder mix, and then you can alter the amounts of each individual spice to what works on the bank!
What Are The Less Common Spices Used In Fishing Bait?
Fishing With Mace & Nutmeg
Nutmeg and mace come from the same plant and have a long history of being used in food. Most of us don’t know that almost 70% of the chemical composition of ground nutmeg is camphene, which is used in fragrances and flavouring various foods.
Therefore, naturally, it is primarily used as an aromatic bait. Mace and nutmeg have been used in various carp baits. However, they are more expensive to buy and, therefore, less popular than most others.
Fishing With Cinnamon
There are two types of cinnamon – Ceylon and Cassia. Cassia cinnamon is considered lower quality and cheaper, and the type most commonly found in supermarkets is the cassia variety. Luckily, almost all anglers agree that the cassia variety, with its very strong spicy flavour, is the best.
Cinnamon-flavoured fishing concentrates make a brilliant addition for making fishing bait such as boilies, pop-ups, groundbait additives, or as part of a spod mix.
If you want something that is both unique and strong with a distinctive flavour, then cinnamon is an excellent choice to add to fishing bait.
Anglers use cinnamon both as a powder and in the form of essential oil in their baits. The oil is 95% cinnamaldehyde, a flavouring in chewing gum, ice cream, and candy. It is also used in some natural, sweet, or fruity perfumes. With all these aromas and flavours, it’s a proven winner for carp fishing.
Fishing With Cardamom
Cardamom is one of those intensely aromatic spices with a citrusy, smoky flavour. It has an enticing aroma and is a great feeding stimulant; fish can’t seem to get enough of it.
This is because it is a great flavour and taste enhancer. Moreover, it contains vitamins A and C, protein, and minerals such as phosphorus, manganese, magnesium, iron, zinc, copper, etc. It is a great attraction for any fish species but should be used sparingly.
A teaspoon of the mix is sufficient to add 1kg of groundbait.
Fishing With Black pepper
This is a medicinal spice that carp love with its inherent spicy back note, and it makes a really good additive to boilies and pastes. It can be blended with rock salt 80:20 ratio and added to your particles for a different twist.
Black Pepper has been used for a long time in manufacturing fishing baits, with piperine being the main active ingredient. Black pepper oil has a spicy hint to it and is used as a taste enhancer and digestive aid.
Only a small amount should be added, don’t overdo using black pepper!
Fishing With Cumin
Cumin has a smooth, spicy taste and is a particularly good additive in boilies, especially for spicing fish-based mixes. When used with an oil such as coriander, it gives off a very balanced aroma to any bait.
One caution when adding cumin is to use it sparingly as it can be overpowering; one teaspoon to 1kg of groundbait is sufficient. It is also a bait that can be combined effectively withsalt!
How To Mix Spices With Groundbait?
No more than one (1) heaped tablespoon of powdered spice should be added to a 1kg bag of groundbait.
For the ginger and garlic, you can be more liberal; I use one (1) garlic bulb or a thumb-size piece of ginger for 1kg of groundbait.
Tip: Useone spice at a time, don’t use two or three in combination. You want to know what works better at certain times and for certain species. Keep it simple – mentally note what worked well and was not as successful.
How To Store Spices?
All spices keep very well and are easy to store. Just keep them in an airtight sealed glass jar at normal room temperature.
Keep them in a cool, darker place like a cupboard to extend their shelf life. Make sure the lid is sealed tight to avoid moisture. Label the jars, so you know what spice is in which container!
If kept correctly, spice powder or whole seeds will last at least 2 to 3 years.
We all have been on fishing trips with our friends, and at times, it seems as if all the fish have decided they are not interested in any baits offered to them. These are the times to get creative and try something different.
Try all the spices above and create a great additive or mix to groundbaits, spod mixes, PVA bags and stick mix.
Unusual baits, such as fishing with belachan, are becoming more popular. Belachan can be used in various forms, such as a paste on the hook, as an addition to your groundbait, and mixing it to a boilie mix.